Quick Paella
Courtesy of Minute Rice 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1/2 lb. shrimp, cleaned |
| 2 cloves garlic, crushed |
| 2 Tbsp. butter or margarine |
| 1 Tbsp. cornstarch |
| 1-1/4 c. chicken broth |
| 1 can (14-1/2 oz.) stewed tomatoes, undrained |
| 1/2 c. sliced pepperoni |
| 1 pkg. (10-oz.) frozen peas and pearl onions, thawed |
| 1/4 tsp. cayenne pepper |
| 1-1/2 c. Minute® White Rice, uncooked |
| 1/8 tsp. saffron (optional) |
Directions:
1. Saute shrimp and garlic in butter until shrimp are pink, about 2 min. Stir in cornstarch and cook 1 min.
2. Add broth, tomatoes, pepperoni, vegetables and cayenne pepper. Bring to a full boil; stirring occasionally.
3. Stir in rice and saffron. Cover; remove from heat, Let stand 5 min. Fluff with a fork.
