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You could be the lucky winner just in time for the You could be the lucky winner just in time for the Big Game! 🏈 Visit metfoods.com and enter the sweepstakes for the chance to win a $1,000 grand prize for the ultimate Sunday Funday, plus, tune in to Carolina with Greg T in the Morning show on @1035ktu on weekdays for a chance to score a $100 supermarket gift card! 

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Make this Spicy Sausage & Spinach Egg Croissants r Make this Spicy Sausage & Spinach Egg Croissants recipe on #NationalCroissantDay, this January 30th! 🤤

*Courtesy of The incredible edible egg™

Spicy Sausage & Spinach Egg Croissants
Courtesy of The incredible edible egg™
6 Servings • 20 Min. Prep Time • 12 Min. Cook Time
Ingredients
3 Italian sausage links (12 oz.)
3 oz. baby spinach (3-1/2 c.)
6 eggs, beaten
6 croissants, split
3/4 c. shredded smoked Gouda cheese (3 oz.)
Directions:
1. Cook sausages in large nonstick skillet over medium heat, turning occasionally, until cooked through, 10 to 12 min.; remove from pan. Let cool slightly, then cut lengthwise in half.

2. Clean pan. Coat with cooking spray; heat over medium heat until hot. Add spinach; sauté just until wilted, 2 to 3 min.

3. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly. 4. Spoon eggs onto croissant bottoms, dividing evenly. Top each with a sausage half, then with cheese. Cover with croissant tops.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Warm up with savings at your local Pioneer! #Week Warm up with savings at your local Pioneer! 
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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.
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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.
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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.
Celebrate #NationalSoupMonth with a Leftover Ham B Celebrate #NationalSoupMonth with a Leftover Ham Bone Soup recipe!

*Courtesy of Mr. Food Test Kitchen
6 Servings • 80 Min. Cook Time

Ingredients
- 1 leftover ham bone
- 7 c. water
- 1 Tbsp. olive oil
- 1/2 c. chopped onion
- 3 clove garlic, minced
- 1 carrot, peeled and diced
- 1 russet potato, peeled and diced
- 1 (15-1/2-ounce) can white kidney beans
- 1 c. frozen corn kernels
- 1/2 tsp. fresh thyme leaves
- 1/4 tsp. black pepper
- 1 1/2 c. leftover diced ham

Directions:
1. Place hambone in a large pot with water. Bring to a boil over high heat, reduce heat to low, and simmer 60 minutes.
2. Meanwhile, in a large skillet over medium heat, heat oil until hot. Add onion, garlic, carrot, and potato and cook 5 minutes, stirring occasionally. Remove and discard hambone. Stir beans, corn, thyme, and pepper into the hamstock.
3. Bring to a boil, reduce heat to low, and simmer 10 minutes or until potatoes are tender. Stir in ham and cook 5 minutes or until heated through.

Recipe and Image from the Mr. Food Test Kitchen

© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.
New Years savings are available now at your local New Years savings are available now at your local Pioneer Supermarket! ✨

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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.
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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.
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