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Don't miss out on these great Mother's Day week pr

Don't miss out on these great Mother's Day week prices! >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Wishing all mothers a beautiful day full of love a

Wishing all mothers a beautiful day full of love and joy! 💐❤️ #MothersDay

Get inspired by the upcoming #NationalBarbecueMont

Get inspired by the upcoming #NationalBarbecueMonth and try this recipe!

Kansas City Style Pork Back Ribs

*Courtesy of National Pork Board

Ingredients
3 slabs pork back ribs
1/2 c. sugar
1/4 c. paprika
3 Tbsp. seasoned salt
2 Tbsp. chili powder
2 Tbsp. ground black pepper
1 Tbsp. celery salt
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 tsp. ground sage
1 tsp. dry mustard
1 c. of your favorite barbecue sauce
1/2 c. honey

Directions:
1. In pint-jar with tight-fitting lid, combine sugar, paprika, seasoned salt, chili powder, black pepper, celery salt, onion powder, garlic powder, ground sage and dry mustard. Place lid on jar and shake jar to combine thoroughly. Set spice rub aside. Makes about 1 1/2 c.

2. In small saucepan over low heat, stir together barbecue sauce and honey. Heat through, stirring occasionally, about 5 min. Set barbecue glaze aside, keep warm or at room temperature before using. (If storing for more than 2 hrs. cover and refrigerate. Reheat gently before using).

3. Pat ribs dry with paper towels and season generously with spice rub, using about 4-6 Tbsp. for each slab of ribs. Grill over indirect heat in a covered grill or smoker for 1 1/2 to 2 hrs. Turn ribs once during cooking, about halfway through. Ribs are done when the meat is very tender (insert a paring knife between ribs to determine); they will pull apart fairly easily. About 20 min. before ribs are done, baste heavily with barbecue glaze. If you like your ribs extra sticky, baste again 10 min. before removing from the grill.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:
Calories: 1145; Total Fat: 76g; Saturated Fat: 26g; Cholesterol: 294mg; Total Carbs: 54g; Protein: 63g; Sodium: 3102mg;

Having fun this #CincoDeMayo! How do you celebrate

Having fun this #CincoDeMayo! How do you celebrate it? 🇲🇽

Cinco de Mayo sales all week at your local Pioneer

Cinco de Mayo sales all week at your local Pioneer Supermarket >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Spring Saving’s in Bloom! Visit your closest Pio

Spring Saving’s in Bloom! Visit your closest Pioneer this week >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Make it easy to celebrate #NationalPicnicDay with

Make it easy to celebrate #NationalPicnicDay with the help of #AvenueA !

Try Glutenull’s healthy and delicious products m

Try Glutenull’s healthy and delicious products made with only the finest non-GMO, gluten free and plant based ingredients like Almond flour, Coconut, Avocado oil and dried fruits and nuts. Including low carb - Keto Certified and Paleo options. Good for the body, mind and soul. No additives, preservatives, refined sugar or palm oil. Now on sale 10 – 15% off!

#glutenfree #vegan #nonGMO #plantbased #glutenull #keto #ketogenic #lowcarb #paleo #healthyfood #healthylifestyle #eatclean #veganketo #glutenfreeketo #ketodiet #glutenfreevegan #celiac #healthy #healthyfoodie #plantpowered #vegansofnyc #vegansofnewyork

Check out this week's offers > #WeeklyCircular #

Check out this week's offers >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Quick and delicious recipe for #NationalPcinicDay

Quick and delicious recipe for #NationalPcinicDay this 4/23! Buffalo Chicken Pinwheels

*Courtesy of Mission Foods

Ingredients
4 each Mission® Soft Taco or Burrito Flour Tortillas, warmed
2 c. rotisserie chicken, hand shredded into small pieces
3 Tbsp. Buffalo wing sauce (hot)
salt and pepper to taste
2 Tbsp. + 2 tsp. prepared chunky blue cheese dressing
5 Tbsp. + 1 tsp. fresh celery, finely minced

Directions:
1. Combine shredded chicken and buffalo sauce together in a medium size mixing bowl and stir to coat; set aside.

2. Lay one warm Mission® tortilla flat on a work surface; next spread 2 teaspoons of blue cheese dressing evenly over entire tortilla. Evenly sprinkle 1 tablespoon plus 1 teaspoon of minced celery over the dressing.

3. Spread 1™2 cup of the sauced chicken evenly over the entire tortilla. Begin at the bottom and roll

forward into a cylinder; slice into 8 equal slices and serve. Repeat for remaining 3 tortillas.

Tips:

* Adjust the level of spice to fit your families taste by adding or subtracting a teaspoon at a time of the hot sauce.

* These pinwheels can easily be made a day in advance or morning and then sliced when ready.

* Canned chicken can be substituted for the rotisserie chicken.

* For best results shred chicken while still warm.

The Springtime Savings sale is here! Visit us this

The Springtime Savings sale is here! Visit us this week >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Hope you are celebrating this #NationalCheeseFondu

Hope you are celebrating this #NationalCheeseFondueDay at home with #AvenueA and sharing it with great company!

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