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Where Food and Family Meet!

Thousands of Recipes at Your Fingertips!

Avenue A: Your Road to Quality and Savings!

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Where Food and Family Meet

Thousands of Recipes at Your Fingertips

Avenue A: Your Road to Quality and Savings!

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Rosh Hashanah is here! Wishing everyone happy time

Rosh Hashanah is here! Wishing everyone happy times shared with the people you love! 🎉🎉

Find Football season savings at your local Pioneer

Find Football season savings at your local Pioneer this week! 🤗 #WeeklyCircular #PioneerSupermarket

*Prices and availability may vary by location.

Hot summer days call for Peach Summer Slushies! 😋

Courtesy of Kraft Kitchens

10 Min. Prep Time

Ingredients:

1-1/2 c. orange juice
2 c. peeled fresh peach slices
2 Tbsp. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 c. ice cubes

Directions:

1. Blend all ingredients except ice in blender until smooth.
2. Add ice; blend on high speed until thickened.
3. Serve immediately.

Servings:

4 servings, about 1 cup each

Great low prices coming your way this Labod Day we

Great low prices coming your way this Labod Day week at your local Pioneer Supermarket! 😀 #WeeklyCircular #PioneerSupermarket

*Prices and availability may vary by location.

Wishing everyone a happy #LaborDayWeekend! 🎉😀

Grill up some labor day fun! 🤗🎉 #WeeklyCircu

Grill up some labor day fun! 🤗🎉
#WeeklyCircular #PioneerSupermarket

*Prices and availability may vary by location.

This Labor Day weekend calls for new BBQ sauces! M

This Labor Day weekend calls for new BBQ sauces! Mango Barbecue Chicken 😋

Courtesy of Kraft Kitchens

8 Servings. 10 Min. Prep Time. 10 Min. Cook Time

Ingredients:

1 c. coarsely chopped mangos
1/2 c. KRAFT Original Barbecue Sauce
2 cloves garlic
1 Tbsp. HEINZ Apple Cider Vinegar
8 boneless skinless chicken thighs (2 lb.)
1/4 tsp. black pepper

Directions:

1. Heat grill to medium-high heat.
2. Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture.
3. Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes
4. Serve with reserved barbecue sauce mixture.

Pick up everything you need to celebrate National

Pick up everything you need to celebrate National Waffle Day with a big delicious breakfast! 😍 #NationalWaffleDay #AvenueA

Stock up with Pre-Labor Day sales! 🤗 #WeeklyCir

Stock up with Pre-Labor Day sales! 🤗
#WeeklyCircular #PioneerSupermarket

*Prices and availability may vary by location.

Experience the iHeartRadio Music Festival from hom

Experience the iHeartRadio Music Festival from home like never before! 🤗

Click on the link in bio to participate for a chance to win $500 in prizes for the ultimate iHeartRadio Music Festival viewing party.

*Sweepstakes ends on September 13th, 2020 at 11:59:59 a.m. ET.

Make it hot, spicy and delicious with Avenue A tod

Make it hot, spicy and delicious with Avenue A today! 😋 #NationalHotAndSpicyFoodDay #AvenueA

A classic that doesn't get old! Simply Spicy Grill

A classic that doesn't get old! Simply Spicy Grilled Chicken 😋

Courtesy of Campbell's® Kitchen

4 Servings • 10 Min. Prep Time • 40 Min. Cook Time

Ingredients:

3/4 c. Pace® Picante Sauce
3/4 c. barbecue sauce
2 lb. chicken pieces, skin removed
1 c. uncooked regular long grain white rice
2 medium green onions, sliced (about 1/4-c.)
orange slices (optional)
fresh thyme leaves (optional)

Directions:

1. Stir the picante sauce and barbecue sauce in a small bowl. Reserve 3/4 c. for the rice.
2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 min. Brush the chicken with the remaining picante sauce mixture. Grill for 20 min. or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture.
3. Cook the rice according to the pkg. directions without salt. Stir in the reserved 3/4 c. picante sauce mixture and the onions. Serve the rice with the chicken. Garnish with the orange slices and thyme, if desired.

Nutrition:

Calories: 473; Total Fat: 9g; Saturated Fat: 2g; Cholesterol: 106mg; Total Carbs: 58g; Fiber: 3g; Protein: 36g; Sodium: 945mg;

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