Skip to content

Weekly Ad
Recipes

Coupons
Stores

Enter for a chance to win $100 in gift cards towards your groceries

Enter for a Chance to Win an Xbox Series X

Thousands of Recipes at Your Fingertips!

Avenue A: Your Road to Quality and Savings!

Where Food and Family Meet

Slide 1

Slide 2

Slide 3

Enter for a Chance to Win $100 in Gift Cards Towards Your Groceries

Enter for a Chance to Win an Xbox Series X

Your Road to Quality and Savings

Thousands of Recipes at Your Fingertips

Where Food and Family Meet

Follow us to get the best deals!

Find your Pioneer store:

Best Deals

Every Week

Curve Deco

Get Weekly Ad

Find Your Store

Get Coupons and Save

Discover New

Yummy Recipes

Curve Deco

See Recipes Now

Avenue A modern and vibrant. Your road to savings and quality.

Join Our Newsletter

Inseason Magazine

Instagram Feed

We love pudding and now is the time to celebrate i

We love pudding and now is the time to celebrate it! 😋 #NationalChocolatePuddingDay is around the corner, make this recipe to share and celebrate this 6/26!

Courtesy of CanolaInfo

Ingredients
1 box (18 oz.) chocolate cake mix
3 eggs
1/2 c. canola oil
1/4 c. water
2 c. cold milk
1/4 c. orange juice
2 Tbsp. orange zest
2 pkg. (4 oz. ea.) instant chocolate pudding
1/3 c. granulated sugar
3 Tbsp. confectioners' sugar

Directions:
1. Preheat oven to 350°F.

2. Combine cake mix, eggs, canola oil and water in a large mixing bowl. Beat on medium speed for 2 min. Pour into a canola oil sprayed 9 x 13 in. baking pan.

3. Pour milk and orange juice into a large bowl. Stir in orange zest. Add pudding mix and sugar and whisk mixture until well blended, about 2 min. Quickly pour evenly over the cake batter.

4. Place pan on foil-lined baking pan to catch batter which might bubble over the edge of the cake pan. Bake for 55 to 60 min. or until tester comes out clean.

5. Cool in pan 20 min. Mixture will thicken on standing. Spoon pudding cake into dishes and dust with icing sugar or serve with ice cream. Garnish with orange twists.

Nutrition:
Calories: 210; Total Fat: 69g; Saturated Fat: 2g; Cholesterol: 25mg; Total Carbs: 31g; Fiber: 0g; Protein: 3g; Sodium: 340mg;

Enjoy these Grilling Season savings and don't forg

Enjoy these Grilling Season savings and don't forget to enter the KTU Summer Essentials sweepstakes for a chance to win a $100 towards your groceries and a summer party pack valued at $500!

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Celebrate #CupcakeLoversDay with #AvenueA flavors!

Celebrate #CupcakeLoversDay with #AvenueA flavors!

Level things up with family favorites from Kellogg

Level things up with family favorites from Kellogg’s and score big. Get in on the action and start gaming today.

Visit KFR.com/XboxSweeps for more information.

Celebrate #NationalCupcakeLoversDay this 6/13 with

Celebrate #NationalCupcakeLoversDay this 6/13 with this Flower Garden Cupcakes recipe 😍

*Courtesy of Kraft Kitchens

Ingredients
1 pkg. (2-layer size) white cake mix
1 c. boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
food colorings (assorted colors)

SUGGESTED DECORATIONS: JET-PUFFED Marshmallows, colored sugar, small hard candies, BAKER'S ANGEL FLAKE Coconut, JET-PUFFED BUNNY MALLOWS Marshmallows, vanilla wafers, JET-PUFFED Miniature Marshmallows

Directions:
1. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.

2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Tint COOL WHIP with food coloring(s) as desired; spread over cupcakes.

3. DECORATE as desired.

TIPS

* Substitute - Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

DECORATIONS

* Marshmallow Flowers: For each flower, cut 1 large marshmallow into 5 slices; press cut sides in colored sugar. Arrange on cupcake to resemble flower. Add small candy to center of each.

* Bunnies: Top cupcakes with tinted coconut and marshmallow bunnies.

* Flowers: For each flower, place 1 wafer on top of cupcake; surround with 10 miniature marshmallows.

HOW TO STORE: Keep frosted cupcakes refrigerated.

Summer is around the corner and you could win the

Summer is around the corner and you could win the perfect prizes to have a great time this season thanks to your favorite brands! Click the link in our bio or visit our website to enter the KTU Summer Essentials sweepstakes NOW!

Here are some deals you don't want to miss! > #W

Here are some deals you don't want to miss! >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Memorial Day sales are now available at your local

Memorial Day sales are now available at your local Pioneer Supermarket >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Today is #NationalBrisketDay! Swing by the closest

Today is #NationalBrisketDay! Swing by the closest Pioneer and celebrate with #AvenueA flavors.

Get your memorial day grills ready! Shop at your l

Get your memorial day grills ready! Shop at your local Pioneer Supermarket >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

#NationalBrisketDay is around the corner! Try out

#NationalBrisketDay is around the corner! Try out this Spicy Braised Brisket Sandwiches recipe >

*Courtesy of The Beef Checkoff

Ingredients
1 boneless beef brisket, flat cut (2 1/2 - 3 1/2 lbs.)
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. ground black pepper
1 large onion, sliced
2 cloves garlic, minced
1-1/2 c. (12 oz.) beer
2 cans (4 oz. ea.) chopped green chiles, undrained
1/2 c. beef broth
1 to 1 1/2 tsp. crushed red pepper
6-8 Italian or ciabatta rolls, split
Giardinera (optional)
sliced provolone or jalapeno pepper cheese (optional)

Roasted Red Pepper Mayonnaise (optional):
1/2 c. jarred roasted red peppers
1/2 c. mayonnaise
1 clove chopped garlic

Directions:
1. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket; season with salt and black pepper.

2. Add onion and garlic to stockpot; cook and stir 3-5 min. or until onion is crisp-tender. Return brisket, fat side up, to stockpot. Add beer, chiles, broth and red pepper as desired; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hrs. or until brisket is fork-tender.

3. Remove brisket. Skim fat from cooking liquid; keep cooking liquid warm. Trim fat from brisket. Cut into 4-6 pieces; shred with 2 forks. Stir shredded beef into reserved liquid.

4. Serve beef mixture in rolls topped with giardinera, cheese and mayonnaise, if desired.

* Roasted Red Pepper Mayonnaise: Place 1/2 c. jarred chopped roasted red pepper, 1/2 c. mayonnaise and 1 clove chopped garlic in food processor container. Cover; process until smooth. Yield: about 2/3 cup.

* Recipe Courtesy of The Beef Checkoff

Spring into savings this week at Pioneer Supermark

Spring into savings this week at Pioneer Supermarkets! >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Go To Instagram

Our Company

Locations
Contact Us
ASG Headquarters

Our Website

Terms and Conditions
Privacy Policy
Accessibility

Links

Weekly Specials
Shopping List
Recipes

Sale prices and product availability may vary by location as Pioneer Supermarkets are independently owned and operated.

For a text alternative to the weekly ad below, please contact ASGCustomerService@asghq.com.