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Don't Miss Our Weekly Specials

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Where Food and Family Meet

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A great way to celebrate #NationalChocolateCakeDay

A great way to celebrate #NationalChocolateCakeDay: This Chocolate War Cake recipe 😋❤️

*Courtesy of CanolaInfo

Ingredients
3/4 c. whole-wheat pastry flour (175 mL)
3/4 c. all purpose flour (175 mL)
1 c. granulated sugar (250 mL)
1/3 c. natural cocoa powder (75 mL)
1 tsp. baking soda (5 mL)
1/2 tsp. salt (2 mL)
1 c. cold water (250 mL)
1 Tbsp. cider vinegar (15 mL)
1/3 c. canola oil (75 mL)
1 tsp. pure vanilla extract (5 mL)
1/2 tsp. confectioners' sugar (2 mL)

Note: Whole-wheat, all-purpose flour can be substituted for whole-wheat pastry flour.

Directions:
1. Preheat oven to 350°F (180°C).

2. In 9-inch (22-cm) round baking pan, whisk together whole-grain pastry flour, all-purpose flour, sugar, cocoa powder, baking soda and salt.

3. In small bowl or measuring cup, combine water and vinegar.

4. Make well in center of flour mixture in pan and pour canola oil and vanilla extract into well. Pour water-vinegar mixture over top of flour and then stir well to blend all ingredients.

5. Bake until set and toothpick inserted into center comes out clean, about 30-35 minutes. Place cake on rack to cool in pan. Once cool, sprinkle with confectioners' sugar.

* Recipe courtesy of Ellie Krieger, RD. and CanolaInfo.

Nutrition:
Calories: 180; Total Fat: 7g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 29g; Fiber: 2g; Protein: 2g; Sodium: 200mg;

Feed your family for less with great deals at your

Feed your family for less with great deals at your local Pioneer Supermarket >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Today is #NationalMilkDay! Head to your local Pion

Today is #NationalMilkDay! Head to your local Pioneer Supermarket and get the Avenue A evaporated or condensed to celebrate with us! #AvenueA

Check out this week's deals > #WeeklyCircular #P

Check out this week's deals >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Don't miss this New Year deals at your local > #

Don't miss this New Year deals at your local >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Happy New Year to everyone! ✨ May you celebrate

Happy New Year to everyone! ✨ May you celebrate this new year with the love of family! ❤️ #HappyNewYear

Special recipe for a special day! Herb Crusted Rac

Special recipe for a special day! Herb Crusted Racks of Lamb.

*Courtesy of American Lamb Board

Ingredients
2 racks of American Lamb (8 ribs ea.), trimmed
3/4 c. finely chopped parsley
1 medium onion, finely chopped
1 Tbsp. fresh dill weed, chopped, or 1 tsp. dried dill weed
1/4 c. fine dry bread crumbs
2 tsp. fresh oregano leaves, chopped, or 1/2 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper

Directions:
1. Combine all ingredients, except lamb; mix well. Pat mixture on outside of racks.

2. Place lamb on broiler rack, bone-side down, in shallow roasting pan. Roast 30 to 35 min. in 375°F oven or to desired degree of doneness; 145°F for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 min. Internal temperature will rise approximately 10 degrees.

* Recipe and image provided by the American Lamb Board

Nutrition:
Calories: 416; Calories From Fat: 51; Total Fat: 23g; Cholesterol: 150mg; Total Carbs: 4g; Fiber: 1g; Protein: 45g; Sodium: 461mg;

Get everything you need for holiday cooking at gre

Get everything you need for holiday cooking at great prices >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Wishing you a sweet #Christmas! May this day bring

Wishing you a sweet #Christmas! May this day bring joy and light into your home 🎄✨❤️

Find the closest Pioneer Supermarket here and star

Find the closest Pioneer Supermarket here and start saving today >

#WeeklyCircular #PioneerSupermarkets

*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Avenue A has what you need to celebrate #NationalM

Avenue A has what you need to celebrate #NationalMapleSyrupDay today at home. Find it at your local Pioneer Supermarket 😊 #AvenueA

Perfect for the Holidays! 😋😍 Sweet Potato Ch

Perfect for the Holidays! 😋😍 Sweet Potato Christmas Pudding recipe.

*Courtesy of North Carolina Sweet Potato Commission

Ingredients
6 eggs
1 pkg. (2-layer size) red velvet cake mix
1/2 c. water
1/4 c. oil
2 pkg. (3.4 oz. each) JELL-O® Cheesecake Flavor Instant Pudding
1-1/4 c. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 c. sugar
1/2 c. BAKER'S ANGEL FLAKE Coconut
Directions:
1. HEAT oven to 350°F.

2. PLACE large sheet of waxed paper on clean kitchen towel; set aside. Spray 15x10x1-inch pan with cooking spray. Line with parchment or waxed paper;

spray with additional cooking spray. Dust evenly with flour.

3. BEAT eggs in large bowl with mixer on high speed 5 min. (Eggs should be frothy and lemon colored.) Add cake mix, water and oil; beat on low speed 30 sec., then beat on medium speed 1 min. Pour 3-1/2 cups batter into prepared pan; spread to evenly cover bottom of pan. Gently tap filled pan on counter to

remove any air bubbles. Spoon remaining batter into 6 paper-lined muffin cups.

4. BAKE cake and cupcakes 15 min. or until toothpick inserted in centers comes out clean. Immediately invert cake onto prepared towel; remove pan.

Carefully peel off parchment. Starting at one short side, roll up cake and towel together. Cool completely on wire rack. Meanwhile, transfer cupcakes to

second wire rack; cool completely. Reserve cupcakes for another use.

5. BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Unroll cake; remove waxed paper and towel. Spread pudding

mixture onto cake. Reroll cake; wrap tightly in plastic wrap. Refrigerate 30 min.

6. MIX cream cheese and sugar in medium bowl until blended. Stir in remaining COOL WHIP. Unwrap cake; place on platter. Frost with cream cheese mixture;

sprinkle with coconut. Refrigerate 15 min.

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