Flatout Mushroom and Chicken Fajita Wraps
Courtesy of Mushroom Council 4 Servings • 15 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. olive oil or butter |
| 1 small onion, diced |
| 16 oz. fresh white button mushrooms, sliced (about 5 c.) |
| 4 Tbsp. salsa |
| 4 Flatout Harvest Wheat Wraps |
| 2 c. cooked chicken, shredded |
| 4 lettuce leaves (optional) |
Directions:
1. Heat 1 Tbsp. olive oil in sauté pan over high heat. Add onions and a single layer of mushrooms. Leave the mushrooms alone as they sauté - be patient as they turn red-brown - then turn and sauté until second side turns a similar color.
2. Spread 1 Tbsp. salsa on each Flatout Wrap. Layer a quarter of the chicken, mushrooms, onions and lettuce (if desired) at rounded end of each wrap. Roll tightly and serve.
* If desired, cut each wrap into quarters and serve as an appetizer or snack (16 servings).
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
Nutrition:
Calories: 380; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 75mg; Total Carbs: 26g; Fiber: 8g; Protein: 52g; Sodium: 447mg;