Oven-Roasted Cilantro-Lime Alaska Halibut
Courtesy of Alaska Seafood Marketing Institute 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. grated lime zest |
| 1/2 c. chopped fresh cilantro |
| 2 Tbsp. minced garlic |
| 1-1/2 tsp. ground cumin |
| 2 Tbsp. olive oil |
| 4 Alaska Halibut fillets (6 to 8-oz. each), fresh or thawed |
| salt and pepper, to taste |
Directions:
1. Heat oven to 425°F. Combine lime zest, cilantro, garlic, cumin and olive oil in small bowl.
2. Season Alaska Halibut fillets with salt and pepper and coat with cilantro-lime mixture. Transfer fillets to spray-coated baking sheet/dish. Roast fillets about 8 to 10 min., cooking just until fish is opaque throughout.
Nutrition:
Calories: 296; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 64mg; Total Carbs: 4g; Fiber: 1g; Protein: 42g; Sodium: 111mg;