King Crab and Cantaloupe Margarita
Courtesy of AboutSeafood.com
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 1 - 8 oz. container Phillips King Crab meat, segment into desired sized pieces
* 2 limes (1 tsp. lime zest, 1 Tbsp. fresh squeezed lime juice and wedges for garnish)
* 1 Tbsp. jalapeno jelly
* 1 Tbsp. orange juice
* 1 Tbsp. Tequila
* 1 c. 1/2 in. peeled and diced ripe cantaloupe melon
* 1 tsp. Kosher salt
* 2 Tbsp. sanding sugar
* Shredded iceberg lettuce
* 2 limes (1 tsp. lime zest, 1 Tbsp. fresh squeezed lime juice and wedges for garnish)
* 1 Tbsp. jalapeno jelly
* 1 Tbsp. orange juice
* 1 Tbsp. Tequila
* 1 c. 1/2 in. peeled and diced ripe cantaloupe melon
* 1 tsp. Kosher salt
* 2 Tbsp. sanding sugar
* Shredded iceberg lettuce
What to do:
1. In small mixing bowl whisk together lime zest, lime juice, jelly, orange juice, and Tequila. Fold in melon and crab meat. Cover and chill at least 1 hr. to blend flavors before serving.
2. To serve: "rim" each glass with lime juice. Mix together Kosher salt and sanding sugar. Dip glass in sugar/salt mixture to coat. Place about 2-4 Tbsp. shredded lettuce in the bottom of each glass. Mound marinated crab and melon mixture on top. Garnish with lime wedges.
Source: Phillips Foods, Inc.
* For more great recipes, please visit aboutseafood.com
2. To serve: "rim" each glass with lime juice. Mix together Kosher salt and sanding sugar. Dip glass in sugar/salt mixture to coat. Place about 2-4 Tbsp. shredded lettuce in the bottom of each glass. Mound marinated crab and melon mixture on top. Garnish with lime wedges.
Source: Phillips Foods, Inc.
* For more great recipes, please visit aboutseafood.com